Sicilian Coffee Granita

Serving Size: 1 Preparation Time: 60 Minutes

• Ingredients

  • 1 cup Illy Espresso Coffee (Brewed)

  • 1 cup Water (At Room Temperature)

  • 1⁄2 cup Caster Sugar

  • 3⁄4 cup Fresh Heavy Whipping Cream

  • 1 tbsp Icing Sugar

• Directions

  • Prepare two cups (500 ml) of Illy espresso and leave to cool

  • Then, pour espresso into a mixing bowl and add the caster sugar, stirring with whisk until the sugar dissolves completely

  • While whisking, add in the water, which is at room temperature

  • Put in the freezer for at least 15-20 minutes

  • When the mixture has solidified, break the ice crystals with the prongs of a fork or with a whisk every 10-15 minutes, repeating the operation 2-3 times

  • Pour the fresh cream into a bowl and whip with well-chilled whisks

  • Add the icing sugar a little at a time

  • Put the coffee granita into 4 glasses and decorate with whipped, sugared cream