Illy Affogato

Serving Size: 1 Preparation Time: 10 Minutes

• Ingredients

  • 1 cup Illy Double Espresso

  • 85 grs Vanilla or Chocolate Gelato

  • 1⁄4 cup Whipped Cream

  • 1 dash Coca Powder

• Directions

  • Place a ball of gelato into your glass (about 85 g).

  • Prepare the espresso and pour over the gelato

  • Add whipped cream and sprinkle with dark cocoa powder.

  • You can serve the espresso in a separate milk pot and pour the espresso in front of your guests