Calabrian Corn on the Cob

Preparation Time: 5 minutes

Start to Finish Time: 15 minutes

• Ingredients

  • 8 ears corn on the cob, unhusked

  • 1/2 cup unsalted butter, at room temperature

  • 2 tablespoons Tutto Calabria Hot Honey

  • 1/2 teaspoon Aurora Gourmet Kosher

  • Salt

  • 1/4 cup Pecorino Calabrese, freshly grated

  • small bunch fresh parsley, finely chopped

  • Aurora Grapeseed Oil

• Directions

  Preheat grill to medium hight heat.

  Place the butter, Tutto Calabria Hot Honey, Aurora salt, most of the Pecorino and parsley into a small bow. Mix well to combine and set aside.

  Rub each ear of corn with a little Aurora Grapeseed Oil and place onto the hot grill. Grill for 8 to 10 minutes, turning every few minutes, or until kernels are evenly chard and tender.

  Remove corn and place into a large dish. Immediately spread the hot honey butter all over making sure to coat every inch of corn.

  Place onto a serving platter and garnish with the remaining Pecorino

  and parsley. Enjoy!