Lamb Shoulder Chops

Servings: 6

Preparation Time: 15 minutes

Start to Finish Time: 2 hours

• Ingredients

  • 6 lamb shoulder chops

  • Aurora Kosher Salt to taste

  • freshly ground black pepper to taste

  • 2 tablespoons Aurora extra virgin olive oil

  • 2 tablespoons Ponti balsamic vinegar

  • 1 lemon, zest and juice separated

  • 6 red pearl onions

  • 6 cloves garlic

  • 1 jar Sacla artichoke heats

  • 1/2 jar Aurora caper berries

  • 1 spring rosemary

  • 6 thyme springs

• Directions

  In a large dish, season the lamb shoulder chops generously with salt and pepper.

  Add all ingredients except the lemon juice to the lamb, mix well, cover, and marinate for 1 to 12 hours.

  When ready to cook, bring lamb to room temperature. Preheat oven to 425 degrees.

  Place chops on a lined baking sheet, coat with marinade, and bake for 25–30 minutes, turning halfway, until desired doneness.

  Drizzle with lemon juice and olive oil, rest for 5 minutes, and serve.

  Enjoy!