Polenta Pizzette
Servings: 8
Preparation Time: 5 minutes | Start to Finish Time: 20 minutes
Recipe by Chef Pino Di Cerbo
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1 kilogram Aurora Traditional Polenta 400 milliliters Aurora Tomato Sauce
2 cups shredded mozzarella cheese 100 milligrams Allessia Pesto alla Genovese
Aurora Extra Virgin Olive Oil fresh bay leaf, for garnish
Serving Ideas: Add your favorite pizza toppings!
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Preheat oven to 425 degrees fahrenheit.
Remove Aurora Polenta from package and cut into 3/8 to 1/2 inch slices.
Drizzle a thing layer of oil onto a baking sheet. Place polenta on the baking sheet in a single layer. Lightly brush each piece with oil. Top with a spoonful of Aurora tomato sauce, a little drizzle of oil and some mozzarella cheese. Bake in oven for 15 to 20 minutes or until desired doneness.
In a small bowl mix Allessia Pesto with two tablespoons of olive oil. When Polenta Pizzette and cooked, spoon some pesto on each. Garnish with fresh basil and served. Enjoy!
