BBQ Chicken Thighs

Serving Size: 6 Preparation Time: 60 Minutes

• Ingredients

  • 10 cloves Garlic Cloves (Crushed)

  • 1⁄2 cup Basso Extra Virgin Olive Oil

  • 1⁄4 cup Edmond Fallot Dijon Mustard

  • 1⁄2 cup Italian Parsley (Chopped)

  • 2 cups Aurora Panko Bread Crumbs

  • 12 Chicken Thighs

  • 1 pinch Aurora Mediterranean Sea-Salt and Pepper

• Directions

  • Put garlic, olive oil, Dijon mustard, parsley and breadcrumbs into a food processor and blend until smooth

  • Put chicken thighs in a large bowl and coat with blended ingredients

  • Place chicken on a platter and rest in fridge for 30 minutes

  • Heat up gas or charcoal grill for indirect heat

  • Put chicken thighs skin side up on cool side of grill and cook, turning once for 15 minutes a side or until cooked through

  • Serve with rice salad and fresh green beans