Penne Pasta Al Tonno

Serving Size: 4 Preparation Time: 20 Minutes

• Ingredients

  • 450 grs Aurora Penne Zita Rigate (Cooked Al Dente)

  • 198 mls Allessia Solid Light Tuna with Oil (Not Drained)

  • 540 mls Aurora Cannellini Beans (Drained & Rinsed)

  • 2 tbsps Allessia capers (Drained)

  • 2 tsps Lemon Juice (Freshly Squeezed)

  • 1⁄4 cup Aurora Extra Virgin Olive Oil

  • 3 Fresh Basil Leaves (Torn Into Large Pieces)

• Directions

  • In a large pan of salted boiling water, cook pasta for about 11 minutes, or until al dente and drain well

  • In a small heatproof bowl, empty tuna can and with a fork, flake tuna

  • Add capers, beans, and lemon juice and gently stir to combine

  • Drain pasta and return to pan

  • Add tuna mixture, olive oil, seasoning and gently toss to coat

  • Top with fresh basil