Sicilian Farfalle Salad

Serving Size: 5 Preparation Time: 20 Minutes

• Ingredients

  • 450 grs Aurora Farfelle Pasta (Cooked Al Dente)

  • 1⁄2 cup Aurora Olives (Divided)

  • 170 mls Aurora Roasted Red Peppers (Julienned)

  • 170 mls Aurora Artichoke Hearts (Roughly Chopped)

  • 1⁄2 bushel Italian Parsley (Chopped)

  • 1⁄2 cup Red Onion (Sliced Very Thinly)

  • 2 tbsps Allessia Capers

  • 1⁄4 cup Basso Extra Virgin Olive Oil

  • 1⁄4 cup Ponti White Balsamic Vinegar

  • 1⁄4 cup Dijon Mustard

• Directions

  • In a large pot, bring salted water to boil

  • Add pasta to rapidly boiling water and cook for 7 minutes

  • While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes

  • Make the dressing mixing the extra virgin olive oil, white balsamic vinegar, dijon mustard

  • Once the pasta has been cooked and drained, toss with the dressing

  • Add your peppers, capers, olives, onion, artichokes and parsley, and toss again. Let cool and serve at room temperature.