Crispy Polenta Hearts

Servings: 6

Preparation Time: 5 minutes

Start to Finish Time: 10 minutes

• Ingredients

  • 1 tube Aurora Traditional Polenta

  • 1 tablespoon Aurora oil blend

  • allessia piquillo pepper bruschetta

  • Parmigiano Cheese

  • fresh basil leaves, for garnish

  Serving Ideas: A fun and easy appetizer or side dish to any meal!

• Directions

  Start to Finish Time: 10 minutes

  Cut Aurora Polenta into 3/4 to 1-inch slices. Pat dry with a paper towel if damp. Use a heart-shaped cookie cutter to cut out hearts, and save the outer circles for other recipes.

  Heat oil in a large non-stick pan over medium-high heat. Cook polenta hearts for 2-3 minutes on each side until crispy and golden brown.

  Transfer to a serving dish. Top with Alessia Piquillo Pepper Bruschetta, grated Parmigiano, and fresh basil. Enjoy!