Crispy Potato Gnocchi

Servings: 4
Preparation Time: 1 minute | Start to Finish Time: 10 minutes

• Ingredients

  2 tablespoons Aurora Olio Misto (oil blend)
  

  1 500g package Aurora Potato Gnocchi

  2 tablespoons unsalted butter
  

  freshly grated Parmigiano cheese, for garnish
  

  finely chopped fresh parsley, for garnish
  

  Sacla Pesto Chili, Pesto alla Genovese or Pesto Rosso, for accompaniment

• Directions

  Heat oil in a medium heavy bottom pan over high heat. Add in the Aurora Potato Gnocchi and pan fry for 5-6 minutes tossing occasionally.

  Add in the butter and continue to cook for a few more minutes or until lightly golden brown, tossing occasionally.

  Transfer into serving dish and garnish with Parmigiano and parsley and serve along side your favorite Sacla Pesto. Enjoy!