Sausage Sliders with Tropea Onion Jelly and Muffaletta

Servings: 8

Preparation Time: 5 minutes | Start to Finish Time: 15 minutes

• Ingredients

  4 Italian sausages (approximately 800 grams total weight)

  8 mini burger buns

  4 slices provolone cheese

  Tutto Calabria Tropea Red Onion Jelly

  Aurora Hot or Mild Muffaletta Spread

• Directions

  Preheat grill to medium high heat.

  Remove casing from sausages and form sausage meat into 8 even

  burger patties. Grill for 4-5 minutes on each side or until an internal temperature of 165 degrees.

  While still on the grill, top the sliders with a spoon full for the Tropea onion jelly followed by 1/2 a slice of provolone. Close lid for a minute to allow cheese to melt.

  Place sliders onto mini buns and top with a spoonful of Aurora hot or mild Muffaletta spread. Enjoy!