Warm Marinated Olives
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2 tablespoons Aurora extra virgin olive oil
4 cloves garlic, crushed
1 hot red chili pepper, thinly sliced
1 teaspoon Aurora Dry Oregano
2 bay leaves
1 sprig fresh rosemary
2 cups Aurora Mixed Olives
1 small carrot, chopped
1 stalk celery, chopped
1/2 yellow bell pepper, chopped
1/2 red onion, sliced
1/2 lemon, sliced
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Heat the oil, garlic, chilli pepper, oregano, bay leaves and rosemary in a medium cast iron pan over medium heat for a few minutes.
Add in all other ingredients and mix well. Cook until olives and vegetables are warmed through, about 7-8 minutes.
Enjoy!