Grilled Peaches with Balsamic Glaze and Amaretti Crumble
Servings: 4
Preparation Time: 5 minutes | Start to Finish Time: 15 minutes
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2 large Peaches, firm and not over ripe
Aurora Grape Seed Oil
vanilla ice cream
Ponti Balsamic Graze
Matilde Vicenzi Amaretti Cookies
fresh mint, for garnish
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Preheat grill to medium heat.
Cut peaches in half and remove the seed. Brush a little Aurora
Grape Seed Oil on the cut side of the peach and grill for
approximately 2-3 minutes on each side. The peach half should be
warm with grill marks and not cooked through.
Place a scoop of vanilla ice cream in the center of the peach. Drizzle
with Ponti Balsamic Graze and crumble a few handfuls of the Vicenzi
Amaretti cookies all over. Garnish with mint and serve. Enjoy!
