Pino’s Mixed Bean, Tuna and Arugula Salad

Servings: 4

Preparation Time: 5 minutes

Start to Finish Time: 10 minutes

• Ingredients

  • 1 398ml can Aurora Mixed Beans, drained and rinsed

  • 2 85g cans Allessia solid light tuna in oil, most of oil drained

  • 4 cups arugula

  • 1/4 cup Tutto Calabris red onions of Tropea, thinly sliced for the dressing

  • 1 Allessia anchovy fillet

  • 1 teaspoon Aurora capers, drained

  • 2 teaspoons lemon juice

  • 2 teaspoons Dijon mustard

  • 2 tablespoons mayonnaise

  • 1 small clove garlic

  • 1/4 cup Aurora Extra Virgin Olive Oil

  • freshly ground black pepper, to taste

• Directions

  Start to Finish Time: 10 minutes

  To make the dressing, add all the ingredients into a mason jar and blitz until smooth with an immersion blender.

  Equally divide the arugula into 4 serving bowls. Top with the beans and tuna.

  Drizzle with the dressing and garnish with the Tropea onion slices.

  Enjoy!

  Serving Ideas: Make the dressing ahead of time. You can keep it in your fridge for 2-3 days.