Pino’s Black Bean and Sweet Potato

Servings: 2

Preparation Time: 5 minutes

Start to Finish Time: 20 minutes

• Ingredients

  • 1 398ml can Aurora Black Beans, drained and rinsed

  • 1 large sweet potato, cut into 1/2-inch cubes

  • 1/2 tablespoon Aurora Oil Blend

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon Aurora Kosher salt

  • 1/4 teaspoon freshly ground black pepper for the sauce

  • 1/3 cup greek yogurt

  • 1 tablespoon tahini

  • 1/2 tablespoon Tutto Calabria Hot Honey

  • 1 teaspoon Aurora Lime Juice

  • Aurora Kosher salt and freshly ground black pepper to taste fresh cilantro, for garnish

• Directions

  Start to Finish Time: 20 minutes

  Preheat air fryer to 390 degrees or oven to 425 degrees.

  In a medium bowl, toss the sweet potato with the oil, chilli powder, garlic powder, salt and pepper.

  Cook in air fryer or on a lined baking sheet in oven until crispy and cooked through, about 8-12 minutes.

  Mix in the black beans with the sweet potato and continue to cook for another minute or two.

  In a small bowl, mix together the yogurt, tahini, hot honey, lime juice, salt and pepper until well combined.

  Spread sauce evenly on two plates and top with equal portions of the black beans and sweet potato.

  Garnish with fresh cilantro and serve.

  Enjoy!