Pino’s Panettone Ice Cream Sandwich

Preparation Time: 2 minutes

Start to Finish Time: 5 minutes

    • Your favourite Panettone or Pandoro

    • Your favourite ice cream flavour

  • Start to Finish Time: 5 minutes

    Cut two slices of Panettone or Pandoro approximately 1 inch thick.

    Toast until lightly golden brown in a toaster. Caution - it can burn quickly.

    Spoon on a generous amount of your favourite ice cream between both slices and enjoy this special treat!

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Pino’s Black Bean and Sweet Potato

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Pino’s Panettone French Toast