Pino’s Panettone French Toast

Servings: 1

Preparation Time: 5 minutes

Start to Finish Time: 10 minutes

• Ingredients

  • Your favourite Panettone or Pandoro

  • 1 egg

  • 1/4 cup whole milk

  • 1 pinch of cinnamon

  • 2 tablespoons of unsalted butter

  • icing sugar

• Directions

  Start to Finish Time: 10 minutes

  Cut two slices of Panettone or Pandoro approximately 1 inch thick.

  Gently whisk egg, milk and cinnamon together in a shallow dish.

  Dip slices into the mixture turning to coat both sides and absorbing all the liquid.

  Heat a nonstick pan over medium to low heat and melt the butter.

  Cook the Panettone until golden brown on both sides, about 3-4 minutes per side.

  Serve with honey, maple syrup or a dusting of icing sugar.

  Enjoy!

  Yield: 2 slices