Pino’s Traditional Panettone Bread Pudding

Servings: 6

Preparation Time: 15 minutes

Start to Finish Time: 1 hour 15 minutes

• Ingredients

  • 1 Aurora Tradizonale Panettone with raisins and candied fruit

  • 4 eggs

  • 1 cup heavy cream

  • 1/2 cup whole milk

  • 1/4 cup brown sugar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon ground clove

  • 1 pinch salt

  • 1 tablespoon unsalted butter

  • whipped cream, optional

  Serving Ideas: perfect for breakfast, brunch or as a dessert!

• Directions

  Start to Finish Time: 1 hour 15 minutes

  Preheat oven to 350 degrees

  Cut panettone into 1 inch cubes and place onto a lined baking sheet.

  Place into the oven for 15 minutes. Set aside to cool.

  Meanwhile, grease a 9 x 13 inch casserole dish with the butter.

  In a large bowl whisk together the eggs, cream, milk, half of the brown sugar, vanilla, cinnamon, clove and salt.

  Place the now cooled Panettone into the bowl with the egg mixture.

  Gently toss to coat each piece then transfer into greased casserole

  dish with any unabsorbed liquid. Let rest for 10 minutes.

  Sprinkle the remaining brown sugar over top and bake in center of oven for 45 minutes, until the bread pudding has set in the center and is golden brown.

  Serve warm and topped with fresh whipped cream.

  Enjoy!