Pino’s Pandoro Grilled Cheese with Nduja

Servings: 1

Preparation Time: 2 minutes

Start to Finish Time: 8 minutes

• Ingredients

  • Aurora Pandoro

  • 2 tablespoons Tutto Calabria Nduja Sausage Spread

  • 2 slices mozzarella cheese (or your favourite melting cheese)

  • 1 tablespoon unsalted butter at room temperature

• Directions

  Start to Finish Time: 8 minutes

  Cut Pandoro into 3/4 inch slices.

  Top one slice with Nduja spread then the sliced cheese. Top with the other slice of Pandoro.

  Lightly butter both sides.

  Heat a skillet over medium to low heat and cook the until golden brown, about 2 minutes.

  Flip and continue to cook until other side is gold brown and cheese is melty, another minute or two.

  Caution - Pandoro can burn quickly.

  Enjoy!

  Yield: 1 grilled cheese