Seared Bok Choy

Servings: 4

Preparation Time: 5 minutes

Start to Finish Time: 15 minutes

• Ingredients

  • 8 bok choy

  • 1 tablespoon Planters Peanut Oil

  • 1/4 cup boiling water for the Spicy Planters Peanut sauce

  • 2 tablespoons Planters Chunky Peanut Butter

  • 2 teaspoons Tutto Calabria crushed hot chili peppers

  • 2 teaspoons Aurora wildflower honey

  • 2 teaspoons water

  • 1 teaspoon Ponti soy glaze

  • 1/2 teaspoon rice vinegar

  Serving Ideas: Makes a great side dish for just about everything!

• Directions

  Start to Finish Time: 15 minutes

  Slice the Bok Choy in half lengthwise. Rinse and pat dry.

  In a small bowl, prepare the sauce by combining all the ingredients and stirring until well combined. Set aside.

  Heat oil in a large pan (with a lid) over medium heat. Sear the bok choy in a single layer cut side down until charred to a dark brown colour, about 5 minutes.

  Flip over then carefully pour in the boiling water and cover for a minute. Remove lid and continue to cook until water has evaporated.

  Transfer onto serving platter and brush the sauce on all sides. Serve warm and enjoy!