Quick and Easy Udon Rice Noodles

Servings: 2

Preparation Time: 5 minutes

Start to Finish Time: 15 minutes

• Ingredients

  • 1 227g package Lotus Foods Udon Rice Noodles

  • 1 tablespoon Planters Peanut Oil

  • 3 green onions

  • 1/2 tablespoon Aurora minced garlic

  • 1/2 tablespoon Aurora minced ginger

  • 2 tablespoons Ponti Soy Glaze

  • 1/4 cup Aurora Vegetable Stock (or water)

  • 1/2 tablespoon fresh lime juice

  • 1 tablespoon sesame seeds, for garnish

  Serving Ideas: A great side dish to just about any protein!

• Directions

  Start to Finish Time: 15 minutes

  Cook Lotus Foods Udon Rice Noodles to package directions, drain and rinse with cold water. Set aside.

  Finely chop green onions separating the white and green parts.

  Heat peanut oil in a medium sauté pan over medium high heat and cook the white part of the green onion along with the garlic and ginger for 30 seconds. Stir in the soy glaze along with the vegetable stock and lime juice. Bring to a simmer then toss in the noodles until all noodles are coated and warmed through, about 2 minutes.

  Transfer to serving dish and garnish with green part of green onion and sesame seeds. Enjoy!