History of the Chinotto Flavour

Chinotto, a distinct flavor cherished in Italian beverages, originates from a sour and bitter orange native to Italy and Malta.

Its deep, unique taste became a staple among Italian emigrants in Canada, leading to the creation of Brio's iconic Chinotto soda in Toronto.

Initially introduced in 1959 by Italian immigrants, Brio Chinotto combined traditional Italian flavors with local Canadian influences, capturing the essence of Italian vivacity and boldness.

This beverage quickly found its place in the hearts of Italian-Canadian communities, symbolizing a bridge between the old world and the new.

What to Pair With Brio Craft Sodas

  • Chinotto

    Its bitter-sweet flavor pairs beautifully with rich and savory dishes, cutting through the fat of meats or creamy cheeses.

  • Aranciata Rossa

    The sweet, vibrant blood orange is perfect with light meals, such as seafood salads or grilled chicken.

  • Aranciata

    The crisp, citrusy notes of this orange soda enhance light pastas and risottos, making it a perfect match for delicate dishes like lemon garlic scallops.

  • Mandarinata

    A burst of mandarin orange flavor, wonderful with Mediterranean dishes or as a standalone refreshment on a hot day.

  • Limonata

    The crisp tartness complements spicy foods, balancing the heat of dishes like spicy Asian or Latin cuisine.

  • Gassosa

    This lemon-flavored soda offers a delicate fizz, ideal for accompanying desserts or as a palate cleanser between courses.

CHINOTTO COOLER

  • • 1 oz/3 cl sage and mint syrup

    • ¾ oz lime juice
    • 1 oz of bourbon whiskey (optional)

    • Top up with Brio Chinotto​

  • Fill a large glass with all the syrup and juice.

    Stir gently with a bar spoon to combine well.

    Fill glass with ice and top up with Brio Chinotto. Garnish with a lime wedge and fresh mint.