The Lady Finger: Vicenzovo

Dessert Crafting: Vicenzi’s Lady Fingers are perfect for creating exquisite desserts. Their crisp texture and subtle sweetness make them ideal for the classic Tiramisu, where they soak up coffee and liqueur without falling apart, providing a delightful contrast to the creamy mascarpone layer.

Versatile Uses: Beyond Tiramisu, use these versatile biscuits as a base for layered dessert trifle, dip them in chocolate for a sweet treat, or simply serve alongside your afternoon tea or coffee.

Freshness and Quality: With Vicenzi’s commitment to high-quality ingredients and traditional baking methods, each Lady Finger is crafted to offer a taste of Italian heritage, ensuring your desserts are not only delicious but also authentically Italian.

Matilde's Traditional Tiramisù Recipe

PREP: 30M | COOK: No-cook recipe | SERVING: 8 | LEVEL: Easy

  • 400g Savoiardo Vicenzovo Ladyfingers

    400g Mascarpone cheese

    4 eggs

    100 g sugar

    2 cups of illy intenso lcoffee

    30 g cocoa powder

    3 tablespoons of sweet Marsala

  • Separate the egg yolks from the egg whites and beat egg yolks with the sugar until creamy. Beat in mascarpone cheese. Beat the egg whites until they form soft peaks and fold it into the mascarpone and egg yolk mixture. Combine coffee and sweet Marsala and dip the Vicenzovo Ladyfingers. Then take a flat dish and add alternate layers of Vicenzovo Ladyfingers and mascarpone cream. Finally sprinkle the dessert with cocoa powder.

    Serve chilled and enjoy it.

The Art of Tiramisu: Delight in Every Layer

A classic Tiramisu hinges on the harmony of its components.

Creamy Mascarpone: The heart of Tiramisu is its luscious mascarpone cream, whipped to silky perfection with eggs and sugar.

Quality Lady Fingers: Vicenzi’s Lady Fingers are essential; their ability to absorb coffee without becoming soggy maintains the structural integrity and texture contrast that is iconic in Tiramisu.

Robust Coffee: The espresso soak is vital, lending a bold, aromatic note that cuts through the sweetness.

Final Touch: A dusting of cocoa powder adds a bittersweet finish, tying all the flavors together.