Enhance Your Culinary Creations with Ponti Vinegars

Red Wine Vinegar: Ideal for robust marinades and salad dressings, Ponti’s Red Wine Vinegar adds a vibrant zest that complements red meats and hearty vegetables. Its bold flavor is also perfect for pickling.

Balsamic Vinegar: The Balsamic Vinegar of Modena have their roots in the history of Rome and in the court of the Este family of Modena. A staple in Italian cuisine, use this rich, slightly sweet vinegar to elevate sauces, or drizzle over roasted vegetables and fresh salads. It’s also superb for adding depth to desserts like strawberries and ice cream.

Balsamic Glaze: With its thick consistency and sweet-tangy flavor, Ponti’s Balsamic Glaze is perfect for finishing dishes. Use it to decorate plates, enhance grilled meats, or as a delightful addition to cheese boards.

PROSCIUTTO ROLLS WITH GOAT CHEESE MOUSSE

  • 120 gr. Prosciutto ham (sliced, thin)

    80 gr goat cheese

    2 tablespoons Ponti Balsamic Vinegar of Modena Aged 3 years

    1 focaccia bread

    100 gr mixed salad greens

    extra virgin olive oil

    salt and black pepper, to taste

  • Prepare the prosciutto rolls by placing strips of prosciutto on a sheet of plastic wrap, one strip on top of the other.

    Thickness will be about 3mm.

    Repeat the operation making 4 rolls.

    Toss the mixed salad greens with extra virgin olive oil and season with salt and pepper.

    Put a pinch of salad onto the strips of prosciutto and roll up tightly.

    Repeat 3 more times with remaining prosciutto and salad.

    Cut the focaccia bread into thin slices, about 1 or 2 cm thick, and toast them for 1 minute a side in a dry non-stick pan over medium heat.

    In a bowl, mix the goat cheese with the Ponti Balsamic Vinegar of Modena Aged 3 years.

    To make the cheese quenelle, pass the mousse repeatedly between two spoons, turning and smoothing each side.

    Place the quenelle on the salad, in the centre of each prosciutto roll.

    Serve with some slices of focaccia, a drizzle of extra virgin olive oil and a few drops of Ponti Balsamic Vinegar of Modena Aged 3 years.

The Essence of Premium Vinegar: Quality and Certification

Explore the excellence of Ponti's IGP Modena Balsamic Vinegar, certified under the Protected Geographical Indication (IGP) to ensure its origin and quality from the famed Modena region.

This certification guarantees that the vinegar is made according to traditional methods, with a distinctive balance of sweet and sour flavors perfect for enhancing gourmet dishes. Ponti's balsamic vinegar not only elevates meals but also brings a piece of Italian culinary heritage to your table.