The Rich Legacy of the Espresso Bean
The journey of the espresso bean is a captivating tale of innovation and passion. Originating from the coffee houses of early 20th-century Italy, espresso was born out of the desire for a quicker coffee brewing method.
In 1901, Milanese inventor Luigi Bezzera created the first espresso machine, which used steam pressure to brew coffee rapidly, thus expressing the best flavors and aromas within seconds.
This method emphasized the quality of the beans, leading to the development of blends and roasting techniques specifically suited to espresso. Today, espresso remains a symbol of Italian ingenuity and coffee culture, celebrated worldwide for its bold flavor and aromatic richness.
How to Use Each Roast
Discover the Perfect illy Coffee for Every Moment
Classic Roast: Smooth and balanced, illy’s Classic Roast is your perfect companion for a gentle morning wake-up. Ideal for espresso and Americano, its subtle flavor notes shine brightest in simple preparations where the elegance of illy’s blend can truly sing. Enjoy it with a simple croissant to capture the essence of an Italian morning.
Intense Roast: Bold and robust, the Intense Roast suits those who appreciate a deeper, more pronounced flavor. It’s excellent for recipes that call for a strong coffee presence, such as a rich tiramisu or a hearty Italian stew. Brew it as an espresso to cut through the sweetness of desserts or to add a powerful kick to your latte.
The Perfect Espresso Cup: A Testament to Freshness and Quality
The key to a remarkable espresso lies in the harmony of its elements.
Optimal Freshness: illy's commitment to freshness ensures that each espresso delivers vibrant flavours and rich aromas, sealed immediately after roasting in air-free pressurized packaging.
Quality Beans: Only the finest Arabica beans are selected, characterized by their smooth, balanced taste.
Craftsmanship: The precision in brewing, from the grind to the water temperature and pressure, culminates in the ideal espresso that stands as a proud emblem of Italian coffee culture.
